Thorpe Park Hotel and Spa Opens £500,000 FYR Grill Restaurant

Thorpe Park Hotel and Spa in Leeds has opened FYR Grill, a new open-flame restaurant developed through a £500,000 investment.

Owned by Thwaites, the hotel has introduced the restaurant around a central open kitchen and grill, allowing guests to watch dishes being cooked directly over fire.

Up to ten diners can sit around the central grill, while further seating options are available throughout the restaurant.

The menu includes meat, seafood, vegetarian and vegan dishes, with examples including ember queenie scallops, crispy ox cheek, a 12oz tomahawk steak, Thwaites Paradise beer can whole chicken, halloumi shawarma and fire-hanging kebabs.

The cooking approach uses direct heat and smoke to brown, caramelise and char ingredients across a range of dishes.

Paul Nixon, general manager at Thorpe Park Hotel and Spa said: “Creating memorable experiences has always been a top priority for us here at Thorpe Park Hotel and Spa – and we know that FYR is going to add a whole new level to that. Think live roaring flames, chef interactions, and sensational fresh flavours – we’re all about the experience.”

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