Wright Brothers Covent Garden to Open New Seafood Restaurant This November
Wright Brothers is set to open a new seafood restaurant in Covent Garden this November, expanding its London restaurant portfolio with a venue celebrating British and European seafood and oysters.
Founded by Ben Wright and Robin Hancock, the family-run business has spent more than two decades developing its seafood restaurants and wholesale operations, supplying fish and shellfish to hospitality businesses across the UK.
The new restaurant will occupy a former tobacco factory at the junction of Great Queen Street and Drury Lane, bringing the group’s approach to seafood dining to the heart of London’s West End.
The menu will be overseen by Kevin Gratton, previously of Scott’s Mayfair and Samphire and Sage, with Head Chef Jaspal Flora joining from 45 Jermyn Street to lead the kitchen.
The food offering will combine British and European seafood with influences from Mediterranean cooking, drawing on Wright and Hancock’s travels along the coastlines of southern Europe.
Dishes will include butter-grilled oysters with black winter truffle, blue belly shrimps with citrus fruits and jalapeño, and winter leaf salad with bottarga, shaved pecorino and pine nuts.
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